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Asia/Pacific Ed. 2025
Asia/Pacific Ed. 2023
North
American Ed. Dec 2024
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Dr.
Steven Young discussing the selection of dairy ingredients.
Bill Sipple shares his experience..
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"Great
shared experiences and formulation tips"
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"Wonderful
troubleshooting opportunities and novel approaches"
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Evaluation of commercial products.
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"Experience
sharing; amazing speakers; would highly recommend to others"
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Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
NOW
AVAILABLE!
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
More information, including how to purchase your own copy, HERE.
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"This
book is so much more than the title would suggest."
Book
Review (.pdf), reproduced with permission of Food
New Zealand, journal of the NZ Institute of Food
Science & Technology (NZIFST)
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Speaker at podium (2023)
Students in 2019.
Students with certificates in 2019.
Steve Young signing.
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TECHNICAL SHORT COURSE
Tharp & Young
On Ice Cream
Asia/Pacific
Edition
Join us in this 5 day course covering all aspects of ice cream technology!
2 June - 6 June 2025
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8th
Asia/Pacific Edition
64th TYOIC offering; 29th GREAT YEAR!
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Location: Faculty of Science, National University of Singapore
Register by 31 Jan 2025 for Early Bird Price!
REGISTER HERE
FOR MORE INFORMATION:
 Food Science and Technology Programme
Chemistry Department
Faculty of Science
National University of Singapore
Singapore 117543
(Ice-cream Workshop)
Fax: 65-67757895
Tel: 65-65168990
www.fst.nus.edu.sg
Enquiries: Ms Lim Yan Xi lim.yx@nus.edu.sg
DOWNLOAD PDF for DETAILS and COURSE REGISTRATION for the
2025 event: T-Y-Ice-Cream-Workshop-Flyer-REV2.pdf
Presented by:
Dr. Steven Young, Principal, Steven Young Worldwide (left) and Mr. William (Bill) Sipple, Principal, Wm Sipple Global Services (right).
Dr Young is an expert on ice cream, having run short courses since 1996 and co-authored "Tharp & Young on Ice Cream".
Mr Sipple is an experienced ice cream industry consultant with over 40 years of experience.
What is this course about?
This 5 day course for industry professionals covers all aspects of ice cream technology, both technical and non-technical, from ingredient
selection to production, flavoring, quality assurance, and safety management.
Who is this course for?
This course is prepared for industry professionals, including but not limited to manufacturers, marketers and retailers of frozen dessert.
Professionals involved in product development, quality assurance and production/operation will also benefit from this course. The course is open to
both locals and foreigners.
How much is the course?
$1600 per pax*
9% GST is applicable to all local participants.
Early bird special price for registrations before 31 Jan 2025
$1800 per pax*
9% GST is applicable to all local participants.
Standard registrations before 15 March 2025
What is included in the course package?
All participants will enjoy daily lunch and refreshments for all 5 days of the course.
*Physical copies of Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology will be available for purchase at the course.
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2023
T&Y
On Ice Cream Asia Pacific course attendees
2019
T&Y
On Ice Cream Asia Pacific course attendees
2017
T&Y
On Ice Cream Spore course attendees
2015
T&Y
On Ice Cream Spore course attendees
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