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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Dr. Steven Young in the classroom. ![]() Bill Sipple shares his experience. ![]() Students listen during the T&Y Lecture.
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Tharp & Young
On Ice Cream
North American Edition 3-Day Course A Presentation of Steven Young Worldwide & Wm Sipple Global Services November 30 - December 2, 2022 Embassy Suites Las Vegas Las Vegas, NV
SPONSORED BY: The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts. In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.
The
course is fully updated and revised annually to
include hot topics, emerging technologies, new
approaches, and new products. Venue & Accommodations: Embassy
Suites Las Vegas
Amenities: *Ask for "Tharp & Young Group Rates". Tuition Fee:
Course discounts (details tbc):
Tuition includes: 3
full days of programs, 3 lunches, beverages & light
snacks each day, reference materials, supplies,
fully-updated 700+ plus page course manual AND a
copy of our 400 page reference text Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream
Science and Technology for each attendee. Cancellation and Refund Policy: A full refund is available up to November 1, 2022. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments.
Book Accommodation: TYOIC
has reserved a block of rooms at the Embassy
Suites Las Vegas - click on the link below to make a reservation
at the special Tharp & Young rate. More
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