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Tharp & Young "On Ice Cream"
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North American Ed. 2016
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3-day program - Day 3
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Dr. Steven Young in the classroom.


Dr. Bruce Tharp discusses freezing profiles.


Students listen during the T&Y Lecture.

"Rotation of speakers and organization of topics kept discussion and tempo stimulating. Not boring.”

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

- BUY THE BOOK AND GET A DISCOUNT ON THE NORTH AMERICAN TYOIC COURSE REGISTRATION FEE

More information, including how to purchase your own copy, HERE.

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)
   
Tharp & Young On Ice Cream
North American Edition
3-Day Course
Nov 30 - Dec 2, 2016
Embassy Suites Las Vegas
Las Vegas, NV

42nd offering; 19th GREAT YEAR!



Course Description:

The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts.

In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.

COVERAGE INCLUDES:
INGREDIENT FUNCTION / SELECTION
KEY ELEMENTS OF STRUCTURE / PROPERTIES
MIX PROCESSING / FREEZING / HARDENING
FORMULATING FOR SPECIAL FEATURES / BENEFITS
ATTRIBUTES / DEFECTS
FLAVORS / INCLUSIONS / COLORS
MANAGING COSTS / COST SAVINGS
SENSORY TECHNIQUES: QA / PRODUCT DEVELOPMENT
QUALITY ASSURANCE / FOOD SAFETY
NEW INGREDIENTS / PROCESSES / PRODUCTS

EXPANDED EMPHASIS!!
FORMULATING IN EVER-CHANGING, CHALLENGING REGULATORY
ENVIRONMENT.
FORMULATING WITH INCREASED SERVING SIZES IN MIND.
FORMULATING FOR “REDUCED” OR “NO” "ADDED SUGARS”.
FORMULATING FOR “REDUCED" CALORIE TARGETS
FORMULATING NOVEL WATER ICES, SLUSH BEVERAGES AND THE
LIKE
TRUE SUGAR-FREE ICE CREAM: INGREDIENT SELECTION AND
FORMULATION
ULTRA LOW TEMPERATURE FREEZING
FORMULATING GOOD-FOR-YOU ICE CREAMS
COMMERCIAL PRODUCT CLINICS
FORMULATION WORKSHOPS

The course is fully updated and revised annually to include hot topics, emerging technologies, new approaches, and new products.

Click 3-day Course Schedule to view
the full course program.

Venue & Accommodations:

Embassy Suites Las Vegas
4315 Swenson Street
Las Vegas, NV 89119
702-795-2800
Fax 702-795-1520

Amenities:
Short distance from Las Vegas' McCarran International Airport
- Discounted room rate*
- All 2-room suite hotel
- Full cook-to-order breakfast included
- Full service restaurant .. breakfast, lunch, dinner, room service
- Shuttle transportation to nearby attractions
- Nightly Manager's Cocktail Reception included.

*Ask for "Tharp & Young Group Rates".

Tuition Fee:

$1,550.00 per attendee (U.S. Dollars only) - minus applicable discounts

Course discounts:

"Early Bird" Registration (before Sep 1, 2016): $50 Discount per attendee

Two of More Attendees from Same Company: $50 Discount per attendee

Purchase of our book, Tharp & Young On Ice Cream: An Encyclopedic
Guide to Ice Cream Science and Technology
: $50 Discount per attendee

Previous Attending Companies: $50 per attendee
(click to view list of previous attending companies)

Discounts are combinable.

Tuition includes:

3 full days of programs, 3 lunches, beverages & snacks each day, reference materials, supplies and 700+ plus page course manual.

ALL books of attendees will be co-signed by both Bruce and Steve.

Cancellation and Refund Policy:

A full refund is available up to November 1, 2016. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments.

Click here to preregister.

More Questions?
Contact Us


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