North American Ed. 2017
North American Ed. 2018
Who Should Attend
Q&A's On Ice Cream
Dr. Steven Young in the classroom.
Dr. Bruce Tharp discusses freezing profiles.
Students listen during the T&Y Lecture.
Tharp & Young On Ice Cream
North American Edition
December 5 - 7, 2018
Embassy Suites Las Vegas
Las Vegas, NV
The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts.
In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.
course is fully updated and revised annually to
include hot topics, emerging technologies, new
approaches, and new products.
Venue & Accommodations:
Suites Las Vegas
*Ask for "Tharp & Young Group Rates".
$1,550.00 per attendee (U.S. Dollars only) - minus applicable discounts
Course discounts (details tbc):
"Early Bird" Registration (before Sep 1, 2018): $50 Discount per attendee
Two of More Attendees from Same Company: $50 Discount per attendee
of our book, Tharp & Young On Ice Cream:
Attending Companies: $50 per attendee
full days of programs, 3 lunches, beverages & snacks
each day, reference materials, supplies and 700+
plus page course manual.
Cancellation and Refund Policy:
A full refund is available up to November 1, 2018. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments.