North American Ed. Dec 2021
North American Ed. Dec 2022
Who Should Attend
Q&A's On Ice Cream
Mr Bill Sipple discusses cost management.
Commercial product clinic.
3-Day Course Program
0800 Morning Session
Workshop III: Mix formulation to maximize heat shock resistance. Rationale, guidelines and approaches.
Formulating Other Frozen Desserts:
Effects of proposed changes to standards of identity
Low/no fat ice creams
Low/no sugar added/sugar free ice creams
Low carbohydrate products
Other “good-for-you” products
New, novel products
Commercial Product Clinic II: Evaluation of new, novel commercial products
Economics and Cost Management
Seeking and finding cost reduction and cost avoidance opportunities
1245 Afternoon Session
Economics and Cost Management (continued)
New Process Technologies
New Ingredient Technologies
Presentation of Certificates of Completion
1500 Final Adjournment
1730 Final Evening Reception with Steve and Bill.