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"Something
pertinent for everyone in ice cream & related industries."
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Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
NOW
AVAILABLE!
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
- EACH NORTH
AMERICAN TYOIC COURSE REGISTRATION FEE INCLUDES A COPY OF THE BOOK
More information, including how to purchase your own copy, HERE.
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Retail
Packaged Frozen Desserts
