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North American Ed. 2016
Asia/Pacific Ed. 2017
North American Ed. 2017
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"Something pertinent for everyone in ice cream & related industries."

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

- BUY THE BOOK AND GET A DISCOUNT ON THE NORTH AMERICAN TYOIC COURSE REGISTRATION FEE

More information, including how to purchase your own copy, HERE.
   


Who Should Attend

Manufacturers & Marketers of:
"...enjoyed the class..easy to follow, engaging and knowledgeable faculty..."
Retail Packaged Frozen Desserts
Frozen Desserts for Food Service
Novelty Manufacturers
Specialty Frozen Desserts
Contract Manufactured Products
Ingredients for Frozen Desserts
Retail dip shop operations
Mix processing and freezing equipment
Novelty manufacturing, packaging and handling equipment

With Responsibilities for:
Product Development
Quality Assurance
Production/Operations
Marketing & Sales
Regulatory Affairs
General Management
Finance & Cost Management


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