Tharp & Young "On Ice Cream" - home
Tharp & Young "On Ice Cream"
North American Ed. 2017
North American Ed. 2018
Asia/Pacific Ed. 2019
Future Programs
Custom/On Site

Who Should Attend
The Book
Q&A's On Ice Cream
Contact Us

Dr. Steven Young in the classroom.

Dr. Bruce Tharp in a product clinic.

Related Links

Dr. Steven Young
Dr. Steven Young

Steven Young Worldwide

STEVEN YOUNG WORLDWIDE is a multi-disciplined independent technical and marketing consulting firm with specialized interest in processed dairy foods and dairy-based ingredients. Products include frozen, fluid, dry, cultured, and fermented dairy foods. Clientele include retail and food service organizations, small-to-large businesses, and multinational organizations foreign and domestic. Project and product development and management are specialties.

Web site:

Dr. Bruce Tharp
Dr. Bruce Tharp

Tharp's Food Technology

THARP'S FOOD TECHNOLOGY is a technical and scientific consulting business with a strong focus on the ice cream industry. A broad range of technical services are offered. These services, which apply a strong scientific background to practical operational matters, include: a full line of educational instruction programs covering frozen dessert science and technology; compositional and processing evaluation; establishing, assessing and upgrading quality assurance activities; participation in product development projects at any appropriate level; and trouble-shooting technical problems. Clients include both international and domestic frozen dessert manufacturers.

Web site:

TechWizard (TM) Ice Cream Formulation and Labeling Software

Owl Software makers of the TechWizard (TM) computer program offers the only least cost formulation, batching, and nutrition labeling software with extra features (such as freezing point estimation) specifically designed for ice cream manufacturers. For more information go to

[ Home | 3-day Course | 5-day Course | Custom Programs | Faculty | Q & A | Links | Contact Us ]