North American Ed. Dec 2020
North American Ed. Dec 2021
Who Should Attend
Q&A's On Ice Cream
Dr. Steven Young in the classroom.
Bill Sipple shares his experience.
Students listen during the T&Y Lecture.
Tharp & Young On Ice Cream
North American Edition
A Presentation of
Steven Young Worldwide &
Wm Sipple Global Services
December 1 - 3, 2021
Embassy Suites Las Vegas
Las Vegas, NV
The 3-day "THARP &YOUNG ON ICE CREAM" program offers all the key elements of the science, technology, and manufacturing of ice cream and other frozen desserts.
In addition, the 3-day program uses an innovative team teaching approach to take advantage of nearly 75 years of combined dairy & ice cream technology experience and expertise. A multi-disciplined approach to development, production, and quality of commercial ice cream and other frozen desserts is taken.
course is fully updated and revised annually to include
hot topics, emerging technologies, new approaches, and
Venue & Accommodations:
Suites Las Vegas
Special Tharp & Young accommodation rate - scroll down this page to find the link to make a reservation.
*Ask for "Tharp & Young Group Rates".
$1,710.00 per attendee (U.S. Dollars only) - minus applicable discounts
"Early Bird" Registration (before Sep 1, 2021): $50 Discount per attendee
Two of More Attendees from Same Company: $50 Discount per attendee
Attending Companies: $50 per attendee
full days of programs, 3 lunches, beverages & light
snacks each day, reference materials, supplies, fully-updated
700+ plus page course manual AND a copy
of our 400 page reference text Tharp & Young
On Ice Cream: An Encyclopedic Guide
to Ice Cream Science and Technology for each
Cancellation and Refund Policy:
A full refund is available up to November 1, 2021. After this date a $300 cancellation fee will be assessed to cover the cost of guaranteed commitments.
pre-register for TYOIC North American Edition, December
TYOIC will reserve a block of rooms at the Embassy Suites Las Vegas - check back here for details, to be confirmed.