American Ed. 2016
American Ed. 2017
On Ice Cream
Steven Young discussing the selection of dairy ingredients.
Evaluation of commercial products.
| Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
More information, including how to purchase your own copy, HERE.
book is so much more than the title would suggest."
Review (.pdf), reproduced with permission of Food
New Zealand, journal of the NZ Institute of Food
Science & Technology (NZIFST)