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Asia/Pacific Ed. 2019
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Dr. Steven Young discussing the selection of dairy ingredients.






Evaluation of commercial products.

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

More information, including how to purchase your own copy, HERE.

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)
   
Tharp & Young On Ice Cream
Asia/Pacific Edition
5 - Day Course

June 17-21, 2019

6th Asia/Pacific Edition
47th TYOIC offering; 22nd GREAT YEAR!

SPONSORED BY:

Our 2019 Sponsors - Gram, IFF, Ingredion, Pecan Deluxe


Dr. Bruce Tharp & Dr. Steven Young

Presented by Dr. Bruce Tharp, Tharp's Food Technology Wayne, PA.
and Dr. Steven Young, Steven Young Worldwide, Houston, TX.



COURSE HOST & ORGANIZER:

National University of SingaporeFood Science and Technology Programme
Chemistry Department
Faculty of Science
National University of Singapore
Singapore 117543
(Ice-cream Workshop)
Fax: 65-67757895
Tel: 65-65168990
www.fst.nus.edu.sg

Enquiries: Ms Lee Chooilan chooilan@nus.edu.sg


DETAILS, COURSE REGISTRATION & ACCOMODATION: www.fst.nus.edu.sg/Events/Workshops/icecream/2019/Ice-cream19.html

Early Bird registration fee by 15th March 2019.







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