American Ed. Feb 2019
Asia/Pacific Ed. 2019
American Ed. Dec 2019
On Ice Cream
Steven Young discussing the selection of dairy ingredients.
Evaluation of commercial products.
| Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
A new reference book in encyclopedia format covering all elements of
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“ Excellent source of all things ice cream. Very nice!
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… Plant manager, major USA university/teaching creamery.
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More information, including how to purchase your own copy, HERE.
book is so much more than the title would suggest."
Review (.pdf), reproduced with permission of Food
New Zealand, journal of the NZ Institute of Food
Science & Technology (NZIFST)