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North
American Ed. Dec 2021
Asia/Pacific Ed. 2022
5-day
program (A/P)
North
American Ed. Dec 2022
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Who
Should Attend
Gallery
The Book
Q&A's
On Ice Cream
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Us
Links

Dr.
Steven Young discussing the selection of dairy ingredients.

Mr Bill Sipple evaluating samples.
"Great
shared experiences and formulation tips"
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"Wonderful
troubleshooting opportunities and novel approaches"
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Evaluation of commercial products.
"Experience
sharing; amazing speakers; would highly recommend to others"
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Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
NOW
AVAILABLE!
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
More information, including how to purchase your own copy, HERE.
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"This
book is so much more than the title would suggest."
Book
Review (.pdf), reproduced with permission of Food
New Zealand, journal of the NZ Institute of Food
Science & Technology (NZIFST)
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