Tharp & Young "On Ice Cream" - 5-Day Asia/Pacific Course, Singapore

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North American Ed. Dec 2020

Asia/Pacific Ed. 2021

5-day program (A/P)

North American Ed. Dec 2021

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The Book

Q&A's On Ice Cream

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Dr. Steven Young discussing the selection of dairy ingredients.

Mr Bill Sipple evaluating samples.

"Great shared experiences and formulation tips"

"Wonderful troubleshooting opportunities and novel approaches"

Evaluation of commercial products.

"Experience sharing; amazing speakers; would highly recommend to others"

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

More information, including how to purchase your own copy, HERE.

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)

Tharp & Young On Ice Cream
Asia/Pacific Edition
5 - Day Course

A Presentation of
Steven Young Worldwide &
Wm Sipple Global Services

June 14-18, 2021

7th Asia/Pacific Edition
50th TYOIC offering; 24th GREAT YEAR!

SPONSORED BY:

Our 2019 Sponsors - Gram, IFF, Ingredion, Pecan Deluxe

COURSE HOST & ORGANIZER:
Food Science and Technology Programme
Chemistry Department
Faculty of Science
National University of Singapore
Singapore 117543
(Ice-cream Workshop)
Fax: 65-67757895
Tel: 65-65168990
www.fst.nus.edu.sg

Enquiries: Ms Lee Chooilan chooilan@nus.edu.sg

DETAILS, COURSE REGISTRATION & ACCOMODATION for the 2019 event: www.fst.nus.edu.sg/Events/Workshops/icecream/2019/Ice-cream19.html

Early Bird registration fee by 15th March 2021.

2019 T&Y On Ice Cream Asia Pacific course attendees