North American Ed. Feb 2019
Asia/Pacific Ed. 2019
North American Ed. Dec 2019
Who Should Attend
Q&A's On Ice Cream
Pre-registration (North American Edition courses only)Pre-register now to hold a class spot(s) pending receipt of tuition payment(s).
Please submit one form per attendee, per course.
You can use this form to let us know if there will be more than one attendee from your company attending the same course, to help us estimate numbers. This also qualifies you for a course fee discount (see below).
Class spots will be reserved on a first come; first served basis based on date of receipt of request. No class spots are guaranteed until receipt of full tuition.
Tuition can be paid by check payable to "Tharp & Young On Ice Cream", by direct wire transfer of funds, or by credit card (see below). Let us know if you wish to wire transfer funds and we'll supply wire transfer instructions.
Once tuition payment is received, formal written confirmation of a class spot will be sent back to you.
All tuition payments are in USD only.
Credit card payments - now accepting American Express, Visa, MasterCard and Discover Cards - email or call for details:
c/o Dr. Steven Young
Steven Young Worldwide
Houston, Texas, USA.
Purchase our new book Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology and receive an additional $50.00 discount off course tuition (North American Editions only). Books delivered at the course save shipping/handling charges. Books can be purchased for delivery prior to the course but must be purchased with a course registration to apply course discount. In the case of books sent prior to the course, shipping/handling will be charged.
ALL books of attendees will be co-signed by both Bruce and Steve.