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North
American Ed. Dec 2021
Asia/Pacific Ed. 2022
North
American Ed. Dec 2022
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On Ice Cream
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"Learned
how and why things occur in an ice cream production setting.
Can now deduce ways to correct in-plant problems.”
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Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
- EACH NORTH
AMERICAN TYOIC COURSE REGISTRATION FEE INCLUDES A COPY OF THE BOOK
More information, including how to purchase your own copy, HERE.
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"This
book is so much more than the title would suggest."
Book
Review (.pdf), reproduced with permission of Food
New Zealand, journal of the NZ Institute of Food
Science & Technology (NZIFST)
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Pre-registration
(North American Edition courses only)
Pre-register
now to hold a class spot(s) pending receipt of tuition payment(s).
Please
submit one form per attendee, per course.
You
can use this form to let us know if there will be more than one attendee
from your company attending the same course, to help us estimate numbers.
This also qualifies you for a course fee discount (see below).
Class
spots will be reserved on a first come; first served basis based on
date of receipt of request. No
class spots are guaranteed until receipt of full tuition.
Tuition can be paid by check payable to "Tharp & Young
On Ice Cream", by direct wire transfer of funds, or by
credit card (see below). Let us know if you wish to wire transfer funds
and we'll
supply wire transfer
instructions.
Once tuition payment is received, formal written confirmation of a class
spot will be sent back to you.
All
tuition payments are in USD only.
Credit
card payments - now accepting American Express, Visa,
MasterCard and Discover Cards -
email or
call for details:
c/o Dr. Steven Young
Steven Young Worldwide
Houston, Texas, USA.
Office 281-596-9603
Email: steve@stevenyoung.net
3-day
Course pricing includes a copy of our 700-page course manual for each
attendee.
Also
includes a copy of our reference text book, Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology, for
each attendee.
All
books of attendees will be co-signed by both Bill and Steve.
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