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Tharp & Young "On Ice Cream"
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Asia/Pacific Ed. 2025
North American Ed. Nov 2025
North American Ed. Dec 2024
Asia/Pacific Ed. 2023
North American Ed. Nov 2023
3-day program - Day 1
3-day program - Day 2
3-day program - Day 3
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5-Day Course Program
2025
Go to Day 2 Agenda
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Note: Real Time Q&Q Encouraged; Additional Q&A at Breaks/Lunches


Day 1:


1300 Welcome & Introductions
Ice Cream: What is it?
Ice Cream: History & Evolution
Market Trends- Real time Market Analysis
What's new for 2025?
Changing/Challenging Regulatory Environment
Advent/Utility of Artificial Intelligence (AI)
Declarables (or not!)
Novel Products
Complexity of Ice Cream Composition/Manufacturing

Break

Milk: Composition, Chemistry, Physics, Microbiology
Ice Cream Structure & Function
Overview
Influence/Importance of Freeze Concentration
Role of Fat, Water/Ice, Air, Protein, Sugars and Other Carbohydrates
Importance of Air Cell Size/Strength, Fat Agglomeration, Water Immobilization, Water/Ice/Water Transition

1700 Adjourn For The Day


Go to Day 2


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