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Asia/Pacific Ed. 2025
North
American Ed. Nov 2025
North
American Ed. Dec 2024
Asia/Pacific Ed. 2023
North
American Ed. Nov 2023
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5-Day
Course Program
2025
Go to Day 2 Agenda
Go to Day 3 Agenda
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Note: Real Time Q&Q Encouraged; Additional Q&A at Breaks/Lunches
Day 1:
1300
Welcome & Introductions
Ice
Cream: What is it?
Ice Cream: History & Evolution
Market Trends- Real time Market Analysis
What's new for 2025?
Changing/Challenging Regulatory Environment
Advent/Utility of Artificial Intelligence (AI)
Declarables (or not!)
Novel Products
Complexity of Ice Cream Composition/Manufacturing
Break
Milk: Composition, Chemistry, Physics, Microbiology
Ice Cream Structure & Function
Overview
Influence/Importance of Freeze Concentration
Role of Fat, Water/Ice, Air, Protein, Sugars and Other Carbohydrates
Importance of Air Cell Size/Strength, Fat Agglomeration, Water Immobilization, Water/Ice/Water Transition
1700 Adjourn For The Day
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to Day 2
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