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Day 1:

"Good content, good presentations and moderators, good class participation ... would recommend to others."

0830 Welcome & Introductions
Ice Cream: What is it?
Ice Cream: History & Evolution
Market Trends- Real time Market Analysis
What's new for 2025?
Changing/Challenging Regulatory Environment
Advent/Utility of Artificial Intelligence (AI)
Declarables (or not!)
Milk: Composition, Chemistry, Physics, Microbiology
Ice Cream Structure & Function
Overview
Influence/Importance of Freeze Concentration
Role of Fat, Water/Ice, Air, Protein, Sugars and Other Carbohydrates
Importance of Air Cell Size/Strength, Fat Agglomeration, Water Immobilization, Water/Ice/Water Transition

Break

Dairy Ingredients
Milkfat
Milk-Solids-Not-Fat
Sweeteners
Basic Considerations
Nutritive Sweeteners
High Intensity Sweeteners
Bulking Agents
Stabilizers and Emulsifiers

"I valued the in-depth coverage."

Lunch

Afternoon Session
Mix Composition Considerations
Marketing
Technical
Regulatory
Formulating for Specific Features and Benefits
Workshop I:
Ice Cream Mix and Ice Cream Calculations
Mix Analytics

Break

Flavoring Overview
Color/Colorants
Non-bulky flavors
Inclusions
Particulate
Variegated Ribbons and Swirls

1700 Adjourn for the Day

1730 Evening Campfire with Steve & Bill (informal Q&A; topics TBD; optional)


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