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Note: Real Time Q&Q Encouraged; Additional Q&A at Breaks/Lunches


Day 2:

0800 Reconvene for Day 2


Dairy Ingredients
Changing/Challenging Regulatory Environment
Milkfat
Milk-Solids-Not-Fat
Sweeteners
Nutritive
Non-nutritive (High Intensity Sweeteners)
Bulking Agents

Break

Stabilizers
Emulsifiers
Stabilizers/Emulsifier Functionalities

Lunch

Mix Composition Considerations
Marketing
Technical
Regulatory
Formulating for Specific Features and Benefits

Break

Workshop I:
Ice Cream Mix and Ice Cream Calculations
Mix Analytics

Break

Flavoring Overview
Color/Colorants
Non-bulky flavors
Inclusions
Particulate
Variegated Ribbons and Swirls

1700 Adjourn for the Day

Go to Day 3