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Note: Real Time Q&Q Encouraged; Additional Q&A at Breaks/Lunches


Day 5:

0800 Reconvene for Day 5
Economics and Cost Management
GFundamentals
Ingredient Costs
Fixes and Variable Costs
Yield/Yield Improvement
Margins
Pricing at Point-of-Purchase
Cost Reduction/Avoidance: Novel Approaches

Break

Troubleshooting: Managing Deviations from Normal
Where to look; where to start; what to do
Identification of Key Objectives
Understanding Influences
Correcting Deviations from “Norm”

Certificates of Completion



1200 Adjourn for the Day