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"Good
content, good presentations and moderators, good class participation
... would recommend to others."
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Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
NOW
AVAILABLE!
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
- EACH NORTH
AMERICAN TYOIC COURSE REGISTRATION FEE INCLUDES A COPY OF THE BOOK
More information, including how to purchase your own copy, HERE.
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Attendee
Testimonials
" Yes,
one of the best courses I have ever attended."
"Experience
sharing; amazing speakers; would highly recommend to others"
"Course
structured well; allowed for building fundamentals which could be
applied later in course and later at work"
"Great program"
"Valuable and relevant"
"Interactive
methodologies by faculty allowed for direct attention to attendee
needs"
" All questions answered; all responses easy to understand..amazing!"
"Experience; not just book learning"
"...enjoyed the class..easy to follow, engaging and knowledgeable faculty..."
"Dynamic "real life" questions and answers"
"Well run. Would send others."
"Made materials easy to understand through knowledge, expertise, and explanations."
"Appreciate the depth of knowledge of both Bruce and Steve."
"Brought discussion and observations from different directions...R&D, production, QA, suppliers."
"Would highly recommend to colleagues and others."
""The
level of detail was a real strength"
"Good overall picture on how to manage ice cream"
"Great course! Never thought I would learn so much to apply to my career and business!!"
"Great refresher!"
"Enjoyed the course. Exceeded expectations!"
"Great class; good show!"
"The book (manual) is a great resource!"
“Steve
(Young) and Bruce (Tharp) show a broad range of knowledge and experience.
I’m not sure there is much room for improvement.”
“Rotation of speakers and organization of topics kept discussion
and tempo stimulating. Not boring.”
“Manual was comprehensive and a real strength.”
“Their (Tharp & Young) experience provided students with
answers to all types of questions.”
“Course was extremely well organized.”
“Learned how and why things occur in an ice cream production
setting. Can now deduce ways to correct in-plant problems.”
“Good clear explanation of material.”
“ You
(Tharp & Young) have given me the expertise and information I
need to produce the type of ice cream I want. Well done!”
" (The
course) Hit every area I needed to improve my job performance."
"Great class. Very informative. Would recommend to others."
“Very
valuable information. Obvious that instructors are experts in the
field.”
"I
don't think there were any weaknesses! I wouldn't change a thing."
"Something
pertinent for everyone in ice cream & related industries."
"Presentations were down to earth with periods of humor by both
Bruce and Steve. A real strength to aid learning."
"I really enjoyed this course. There was a good amount of information
in the right amount of detail."
"Very well done....covered a ton of information in a practical
and informative format."
“Very good course. Learned a lot. Highly recommended.”
"Incredible
commercial experience of Tharp & Young a plus."
"Interacting with Bruce and Steve was a strength."
"Highly
recommended, would like to attend every year!"
"Course
directly related to work and practical application."
"Very
informative. Tharp & Young On Ice Cream is Tharp & Young
for better ice cream!"
"Both
lecturers (Bruce and Steve) were very knowledgable and talented.
They complemented each other well."
"Good balance and interaction between instructors."
"Thanks (to Bruce and Steve) for sharing your knowledge."
"Gave
the broad overview I was looking for as well as great specifics related
to the process to make ice cream."
"Organization
and flow of course was great."
" Thanks
for the informative and interesting course. The interest level (Tharp
and Young) exhibited made it fun and worthwhile."
"Experience
of Steve & Bruce showed"
"Very
Informative, Excellent."
"Content
of the course and collective knowledge of the instructors was very
impressive."
"Comfortable
atmosphere. Great rapport with attendees."
"Able
to learn from every session, every topic. Class size a real benefit."
"Valued
in-depth coverage of ice cream composition and marketing."
"Good
review and coverage of cost reduction, formulations."
"Great
control of class discussions. Great course with good faculty-attendee
and attendee-attendee interaction."
"Both
(Bruce and Steve) did a great job!! A lot of time went into the creation
of the course manual."
"Liked
the manual. Full of valuable information--great reference piece."
"Great
energy throughout program. Could really feel the enthusiasm of faculty.
Keeps you interested."
"Good
clinic demonstrations."
"Good
content, good presentations and moderators, good class participation
... would recommend to others."
"Participant interaction was really great. I plan to use the manual
in the future."
"Enjoyed
the course. Left energized."
"Background
and experience of teachers was a plus."
"Lecturers
made time to speak with each of us individually."
"Tharp
and Young complement each other very well."
"Tremendous
experience shared professionally; friendly,open, relaxed atmosphere..very
informative overall, excellent."
"Enthusiasm
of the teachers is commended ... did not falter throughout."
"Good
clinics and workshops added to more interaction - case studies and sampling
a plus."
" Great job! I enjoyed every minute and learned a lot."
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