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Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

“Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)
   

THARP & Y0UNG ON ICE CREAM:
An Encyclopedic Guide
to
Ice Cream Science and Technology


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AUTHORS' SPECIAL PRICING: $160.00 USD plus $15.00 USD shipping/handling

BUY THE BOOK AND RECEIVE A $50.00 USD DISCOUNT ON THE NORTH AMERICAN TYOIC COURSE REGISTRATION FEE.

SPECIAL SUPPLIER GIFT PROGRAM ... special pricing for bulk purchase of signed books (> 5 books per order) ... Supplier to the ice cream industry? Ask for details.



The authors signing copies of "Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology".


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Tharp & Young on Ice Cream
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Steven Young Worldwide
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Office 281-596-9603
Email: steve@stevenyoung.net

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