Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

“Excellent source of all things ice cream. Very nice! A MUST have!” … Plant manager, major USA university/teaching creamery
"This book is so much more than the title would suggest." Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)
Tharp & Young "On Ice Cream"

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THARP & YOUNG ON ICE CREAM: An Encyclopedic Guide to Ice Cream Science and Technology

AUTHORS' SPECIAL PRICING: $160.00 USD plus $15.00 USD shipping/handling.

• SPECIAL SUPPLIER GIFT PROGRAM ... special pricing for bulk purchase of signed books (> 5 books per order) ... Supplier to the ice cream industry? Ask for details.



The authors signing copies of "Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology".


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Tharp & Young on Ice Cream
c/o Dr. Steven Young
Steven Young Worldwide
610 Caminito del Donaldo
Sanya Fe, NM 87505

Office 281-782-4536
Email: syoung2262@aol.com

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