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Dr. Steven Young discussing the selection of dairy ingredients.


Bill Sipple shares his experience..

"Great shared experiences and formulation tips"



"Wonderful troubleshooting opportunities and novel approaches"


Evaluation of commercial products.

"Experience sharing; amazing speakers; would highly recommend to others"

Tharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

More information, including how to purchase your own copy, HERE.

"This book is so much more than the title would suggest."
Book Review (.pdf), reproduced with permission of Food New Zealand, journal of the NZ Institute of Food Science & Technology (NZIFST)





Steve Young signing a book.

   
Tharp & Young
On Ice Cream
North American Edition
3 - Day Course


A Presentation of
Steven Young Worldwide &
Wm Sipple Global Services

December 4 - 6, 2024

61st TYOIC offering; 29th GREAT YEAR!

Join us in this 3 day course covering all aspects of ice cream technology!
Location: Food Science Program, Chapman University in Orange, CA



COURSE HOST & ORGANIZER:

Chapman University and California Dairy Innovation Center logosChapman University and
California Dairy Innovation Center
Beckman Hall
Room 401
Chapman University
Orange, CA
(campus map, directions, and parking permits will be sent to all participants)
www.onicecream.com/3day_west.html

Contact Chapman University: fsshortcourses@chapman.edu

Contact Tharp & Young: Tharp & Young Contact Form




Presented by:
Dr. Steven Young, Principal, Steven Young Worldwide (left) and Mr. William (Bill) Sipple, Principal, Wm Sipple Global Services (right)


Tharp and Young On Ice Cream
61st Offering of the Technical Short Course, Workshops & Clinics

In collaboration with California Dairy Innovation Center
Hosted by Chapman University, Orange, California
December 4-6, 2024

On Ice Cream coverage includes

- Ingredient Function and Selection

- Key Elements of Structure

- Mix Processing, Freezing and Hardening

- Formulating for Specific Features and Benefits

- Flavors, Inclusions, and Colors

- Managing Costs

- Sensory Techniques: Attributes vs. Defects

- Quality Assurance and Food Safety

- Troubleshooting


REGISTRATION
(ends November 26, 2024)


Book Tickets Here


General registration per attendee:
$1,250.00 ($1,350.00 after November 1, 2024)

Second attendee same organization:
$1,150.00 ($1,250.00 after November 1, 2024)

Academia per attendee:
$ 500.00

Class size is limited, register today!

Registration covers 3-day program, PDF file of all presentations and supplemental materials, light snacks/beverages, lunches, and daily "campfire" Q&A sessions.



Travel


- Orange County (John Wayne; SNA) Airport is approximately 15 minute drive from the University and most convenient to Chapman University. The airport is served by American, United, Southwest; Delta, and Alaska Airlines.

- Los Angeles International Airport (LAX) is approximately one hour from the University and is served by a large number of international and domestic airlines.

- Long Beach Airport (LGB) is approximately 30-45 minute drive from the University; and is served my Southwest Air, Delta, and Hawaiian airlines.

- Airport Shuttle Service


Accommodations

- Ayres/ALO Hotel, Orange
3737 West Chapman Ave.
Orange, CA 92868
(714) 978-9168

- The hotel offers shuttle services to and from Chapman University, upon request and availability. Please notify the hotel's front desk the evening before, if you need this service.

- If you call directly for hotel reservations, please make sure to request a Chapman University-Schmid College discount. Includes a full hot buffet breakfast and free Wi-Fi.

- You are not obligated to stay at this hotel and may make alternate arrangements.

Location of event: Beckman Hall

Room 401
Chapman University
Orange, CA
(campus map, directions, and parking permits will be sent to all participants)


THARP & YOUNG BOOK OFFERING:


Book:Tharp & Young
                    On Ice Cream: An Encyclopedic Guide to Ice Cream Science
                    and TechnologyTharp & Young On Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
NOW AVAILABLE!

A new reference book in encyclopedia format covering all elements of ice cream technology in a user friendly format and approach. This is NOT a chapter book, but a text matching scientific terms and concepts with the reality of technical need, including extensions into ice cream marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice! A MUST have!”
… Plant manager, major USA university/teaching creamery.

- BUY NOW AND GET THE AUTHORS' DISCOUNT

More information, including how to purchase your own copy, HERE.


Book Orders: Book Order Page











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