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American Ed. Nov 2023
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North
American Ed. Dec 2024
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Dr.
Steven Young discussing the selection of dairy ingredients.
Bill Sipple shares his experience..
"Great
shared experiences and formulation tips"
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"Wonderful
troubleshooting opportunities and novel approaches"
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Evaluation of commercial products.
"Experience
sharing; amazing speakers; would highly recommend to others"
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Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
NOW
AVAILABLE!
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
More information, including how to purchase your own copy, HERE.
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"This
book is so much more than the title would suggest."
Book
Review (.pdf), reproduced with permission of Food
New Zealand, journal of the NZ Institute of Food
Science & Technology (NZIFST)
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Steve Young signing a book.
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Tharp & Young
On Ice Cream
North American
Edition
3 - Day Course
A Presentation of
Steven Young Worldwide &
Wm Sipple Global
Services
December 4 - 6, 2024
61st TYOIC offering; 29th GREAT YEAR!
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Join us in this 3 day course covering all aspects of ice cream technology!
Location: Food Science Program, Chapman University in Orange, CA
COURSE HOST & ORGANIZER:
Chapman University and California Dairy Innovation Center
Beckman Hall
Room 401
Chapman University
Orange, CA
(campus map, directions, and parking permits will be sent to all participants)
www.onicecream.com/3day_west.html
Contact Chapman University: fsshortcourses@chapman.edu
Contact Tharp & Young: Tharp & Young Contact Form
Presented by: Dr. Steven Young, Principal, Steven Young Worldwide (left) and Mr. William (Bill) Sipple, Principal, Wm Sipple Global Services (right)
Tharp and Young On Ice Cream 61st Offering of the Technical Short Course, Workshops & Clinics
In collaboration with California Dairy Innovation Center Hosted by Chapman University, Orange, California December 4-6, 2024
On Ice Cream coverage includes
- Ingredient Function and Selection
- Key Elements of Structure
- Mix Processing, Freezing and Hardening
- Formulating for Specific Features and Benefits
- Flavors, Inclusions, and Colors
- Managing Costs
- Sensory Techniques: Attributes vs. Defects
- Quality Assurance and Food Safety
- Troubleshooting
Book Tickets Here
General registration per attendee: $1,250.00 ($1,350.00 after November 1, 2024)
Second attendee same organization: $1,150.00 ($1,250.00 after November 1, 2024)
Academia per attendee: $ 500.00
Class size is limited, register today!
Registration covers 3-day program, PDF file of all presentations and supplemental materials, light snacks/beverages, lunches, and daily "campfire" Q&A sessions.
Travel
- Orange County (John Wayne; SNA) Airport is approximately 15 minute drive from the University and most convenient to Chapman University. The airport is served by American, United, Southwest; Delta, and Alaska Airlines.
- Los Angeles International Airport (LAX) is approximately one hour from the University and is served by a large number of international and domestic airlines.
- Long Beach Airport (LGB) is approximately 30-45 minute drive from the University; and is served my Southwest Air, Delta, and Hawaiian airlines.
- Airport Shuttle Service
Accommodations
- Ayres/ALO Hotel, Orange 3737 West Chapman Ave. Orange, CA 92868 (714) 978-9168
- The hotel offers shuttle services to and from Chapman University, upon request and availability. Please notify the hotel's front desk the evening before, if you need this service.
- If you call directly for hotel reservations, please make sure to request a Chapman University-Schmid College discount. Includes a full hot buffet breakfast and free Wi-Fi.
- You are not obligated to stay at this hotel and may make alternate arrangements.
Location of event: Beckman Hall
Room 401
Chapman University
Orange, CA
(campus map, directions, and parking permits will be sent to all participants)
|
THARP & YOUNG BOOK OFFERING:
Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and Technology
NOW
AVAILABLE!
A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.
“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.
- BUY NOW AND GET THE AUTHORS' DISCOUNT
More information, including how to purchase your own copy, HERE.
Book Orders: Book Order Page
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