A personalized invitation to attend Tharp & Young On Ice Cream: Tharp & Young On Ice Cream, Asia Pacific 2015: The sights and sounds of Tharp & Young On Ice Cream:

Tharp & Young on Ice Cream Technical Short Course Workshops and Clinics
19th GREAT YEAR!

North American Edition, Nov 30-Dec 2, 2016, Las Vegas, NV USA
Asia Pacific Edition @ National University of Singapore; June 12-16, 2017
North American Edition, Dec 5-7, 2017, Las Vegas, NV, USA

Drs. Bruce Tharp and Steven Young are pleased and honored to announce, and welcome, Dr. Arun Kilara, former Director, Penn State University Ice Cream Short Course, tenured Professor of Food Science at Pennsylvania State University, and, current, holder of Adjunct Professorships of Food Science at North Carolina State University and at Pennsylvania State University, to the faculty of “Tharp & Young on Ice Cream”. Dr. Kilara is Principal, Arun Kilara Consulting, Chapel Hill, North Carolina, and brings an additional 50+ years of academic and industrial experience to the “Tharp & Young on Ice Cream” faculty. Dr. Kilara will be joining Drs. Tharp & Young beginning with the 42nd Edition of “Tharp & Young on Ice Cream: Technical Short Workshops, and Clinics”, Las Vegas, Nevada, November 30-December 2, 2016. For more on Dr. Kilara, go to “Faculty”...

Formulating in ever-changing, challenging regulatory         environment. Formulating with Increased serving sizes in mind. Formulating for “reduced” or “no” "added sugars”. Formulating for “reduced" calorie targets Formulating novel water ices, slush beverages and         the like New Crossover/Hybrid Products True Sugar-Free Ice Cream Novel Approaches Ingredient Function / Selection Key Elements of Structure / Properties Mix Processing / Freezing / Hardening Formulating for Special Features / Benefits Attributes / Defects Commercial Product Clinics Flavors / Inclusions / Colors Sensory Techniques: QA / Product Development Quality Assurance / Food Safety New Ingredients / Processes / Products ... and More!!!

THARP & YOUNG "On Ice Cream" is a series of technical short courses, product clinics, and formulation and case study workshops that focus on current and emerging ice cream and related frozen dessert technologies. Practical aspects of formulation and manufacturing are stressed. Over 75 years of combined experience are leveraged. The North American course is conveniently scheduled across three days in November or December each year.

"You (Bruce & Steve) all did such a great job with our team members last year that we want to send some more. You would not believe the productivity increase we experienced - not to mention the morale boost." - Human resource director of a major North American ice cream manufacturer.

Totally independent and non-commercial - no corporate sponsorship or advertising.

Presented by Dr. Bruce Tharp, Tharp's Food Technology, Wayne, PA,
and Dr. Steven Young, Steven Young Worldwide, Houston, TX,
"On Ice Cream" covers all aspects of ice cream technology from ingredient selection and functionality to production, flavoring, quality assurance, and safety management. Both technical and non-technical aspects are covered.

The course is designed for those technical (product development, quality assurance, production) and non-technical (marketing, sales, finance, general management) professionals both new to the business and with multiple years experience. This includes suppliers, manufacturers and retailers.

Over 400 companies from more than 50 countries have selected Tharp & Young On Ice Cream for their ice cream training needs.
Click to go to a list of previous attendees